Malt Amylase Assay Kit ยี่ห้อ Megazyme

Reference code: K-MALTA

SKU: 700004315

100 assays (50 of each) per kit

Content:

100 assays (50 of each) per kit

Shipping Temperature:

Ambient

Storage Temperature:

Short term stability: 2-8^oC,

Long term stability: See individual component labels

Stability:

> 2 years under recommended storage conditions

Analyte:

α-Amylase, β-Amylase

Assay Format:

Spectrophotometer

Detection Method:

Absorbance

Wavelength (nm):

400

Signal Response:

Increase

Limit of Detection:

0.05 U/mL

Reaction Time (min):

~ 20 min (Ceralpha Method),

~ 10 min (Betamyl-3 Method)

Application examples:

Cereal flours, malts, fermentation broths and other materials.

Method recognition:

“Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method

The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.